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Garlic Bread $6.00

2 slices V

Bruschetta $12.00

tomato, basil, EVOO, balsamic vinegar & feta on a sourdough slice V

Double Cheese and Roasted Beetroot Aranchini Balls $12.00

served with a mildly spiced plum sauce V

Chicken Caesar Rolade $12.00

Chicken tenders, seeded mustard, chives and shallots rolled in prosciutto

served with house made caesar dressing, croutons, crispy bacon and a

poached Quail egg atop mixed greens GF

Asian Duck Spring Rolls $12.00

served with a mildly spiced plum sauce

Chilli Garlic Prawns $14.00

served saffron rice and a light cream sauce GF

Cajun Calamari $12.00

calamari dusted in rice flour and Cajun spices and served with

pickled summer vegetables and aioli GF

Scallop and Bacon Tartlet $12.00

served with a basil and peanut pesto and sundried tomato

Chef’s Tasting Plate $30.00

Scallop and bacon tartlet

aranchini balls drizzled with plum sauce

asian duck spring rolls

chicken caesar rolade

cajun calamari

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The Stirling Arms