Garlic Bread $6.00

2 slices V

Soup of the Moment $8.00

served with garlic bread

Bruschetta $12.00

tomato, basil, EVOO, balsamic vinegar & feta on a sourdough slice V

Crumbed Brie $12.00

served with a mildly spiced plum sauce V

Pan-fried Haloumi $12.00

topped with smoked salmon & served on green leaves

then drizzled with balsamic dressing GF

Asian Duck Spring Rolls $12.00

served with a mildly spiced plum sauce

Grilled Prawn Cutlets $12.00

served with a salsa of tomato, cucumber &red onion

& garlic aioli GF

Cajun Calamari $12.00

ribbons of calamari dusted in rice flour, shallow fried

& tossed in Cajun spices & lemon juice & served on salad greens GF

Roasted Chorizo $12.00

served with a smoked paprika mayo GF

Chef’s Tasting Plate $20.00

prawn & chorizo skewer

crumbed brie with a salsa verde

smoked ham on a sweet corn fritter topped with garlic aioli & a stuffed green olive

chicken liver & cognac parfait served with a cristini