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Garlic Bread $6.00

2 slices V

Bruschetta $12.00

tomato, basil, EVOO, balsamic vinegar and feta on a sourdough slice V

Double Cheese and Basil, Peanut Pesto Arancini Balls $12.00

served with a mildly spiced plum sauce V

Chicken Caesar Roulade

chicken tenders, seeded mustard, chives and shallots rolled in prosciutto

and served with house-made Caesar dressing, croutons, crispy bacon and a

poached egg atop mixed greens GF $14.00

Asian Duck Spring Rolls $14.00

served with a mildly spiced plum sauce

Chilli Garlic Prawns $15.00

served with saffron rice and a light cream sauce GF

Cajun Calamari $13.00

calamari dusted in rice flour and Cajun spices and served with

pickled summer vegetables and aioli GF

Scallop and Bacon Potato skins $14.00

served with a basil and peanut pesto and sundried tomato

Chef’s Tasting Plate $30.00

Asian duck spring rolls

scallop and bacon potato skins

aranchini balls drizzled with plum sauce

chicken caesar roulade

cajun calamari

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The Stirling Arms